Waiting for Something New?

I'm taking a break from posting menu's and recipes for a while.

Partly because I'm crazy-busy-overwhelmed, and partly because I'm off to London tomorrow with Rick and Rebekah for a week. But mostly, because I'm bored. It always happens around this time of year - I start getting sick of the stew & soups I relished in fall and through January. I don't want to cook. I crave salad and sandwiches. Or anything with pesto, made from basil picked from our garden ...

I'll make up a new menu starting in May with all our spring and summer favorites, and I'll take some time to post about other food things I've been mulling over.

Happy Spring!

February

Here's what we did in February ....

WEEK ONE
1st - Chili & Biscuits (Superbowl party)
2nd - Spinach Tortellini & Salad
3rd - Tomato Soup & French Bread
4th - Omelets
5th - Baked Halibut, corn, green beans
6th - Order Pizza
7th - Dinner at our friends house.


WEEK TWO
8th - Beef Strogonoff. Wide noodles.
9th - Vegetarian Lasagne.
10th - Chicken Pot Pie.
11th -
12th - Chicken Stir Fry.
13th - EMILY"S NIGHT (Taco Soup)
14th -


WEEK THREE
15th - Hawaiian Haystacks.
16th - Take Out
17th - Carrot Soup. Wholewheat rolls.
18th - Lemon Baked Halibut. Broccoli. Wild rice mix.
19th - Chicken Enchiladas. Brown rice.
20th - Birthday Trip
21st - Birthday Trip


WEEK FOUR
22nd - Honey Baked Chicken. broccoli. rice. (birthday Cake)
23rd - Spaghetti
24th - Lentil Soup. Wholewheat bread.
25th - Teriyaki Tofu Stir Fry. Brown Rice.
26th - Chicken & Broccoli Casserole.
27th - EMILY"S NIGHT (stuffed baked potatoes)
28th - Tomato Soup. Grilled Cheese Sandwiches.