September Meal Plan

Week One

1- Penne with homemade pesto (take to BBQ at Blair's)
2- Eat Out (Vacation catch-up, last day of summer break)
3 -Turkey, Munster & spinach on spinach & garlic wraps. Grapes. Watermelon.
4 - BBQ chicken sandwiches. Corn on the cob. Spinach salad.
5 - IKEA (looking for trundle bed & new desk)
6 - Baked Mac-n-Cheese (for kids, big people are fasting.)


Week Two

7 - Hawaiian Haystacks
8 - Tri-color Alphabet pasta, tossed in butter & fresh parmesan. Salad. Garlic bread.
9 - Grilled Turkey & Swiss sandwiches. Corn chips & guacamole. Grilled zucchini (from our garden - yum.)
10 - Chicken Gyros. Cucumber Salad. Fresh peaches. Limeade.
11 -
12 - Pesto & Tomato Pizza on Wholewheat crust (homemade.)
13 - Eat Out (school shopping at outlet mall.)

Week Three

14 - Summer Vegetable Quiche. Green Salad. Rolls. Deanna's Peach Betty & Vanilla ice cream.
15 - Spinach tortellini.
16 - Sandwiches (Salami, swiss & spinach)
17 - Thai-Ginger marinated Salmon. Wild Rice Mix. Edemame.
18 - Vegetarian Soft Taco's.
19 -
20 - Curry Chicken Salad on Wholewheat Rolls. Mixed Baby Greens. Pineapple.

Week Four

21 - Milk Poached Tilapia with Chive Cream. Baked Potatoes. Broccoli
22 - Spaghetti with Marinara. Salad. Garlic Bread.
23 - Sandwiches
24 - Black Bean & Corn Burrito Bake (on a bed of lettuce) with salsa & sour cream.
25 - Chicken & Rice Salad, with Mango & chickpeas.
26 - Taco Salad.
27 -

Week 5 (or what there is of the week.)

28 - Baked Ham. Mashed potatoes. Green Beans. (Unseasonal, but needs to be used from freezer.)
29 - Spaghetti with Marinara. Salad. Garlic bread.
30 - Ham & Corn chowder. Cibbatta. (Use leftover ham from Sunday.)

** There are still a few blank days that I'm deciding on. I'll fill them in when I know what I'm making.