I'm taking a break from posting menu's and recipes for a while.
Partly because I'm crazy-busy-overwhelmed, and partly because I'm off to London tomorrow with Rick and Rebekah for a week. But mostly, because I'm bored. It always happens around this time of year - I start getting sick of the stew & soups I relished in fall and through January. I don't want to cook. I crave salad and sandwiches. Or anything with pesto, made from basil picked from our garden ...
I'll make up a new menu starting in May with all our spring and summer favorites, and I'll take some time to post about other food things I've been mulling over.
Happy Spring!
1 comment:
Have fun in England - I'm totally jealous.
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