I'm taking a break from posting menu's and recipes for a while.
Partly because I'm crazy-busy-overwhelmed, and partly because I'm off to London tomorrow with Rick and Rebekah for a week. But mostly, because I'm bored. It always happens around this time of year - I start getting sick of the stew & soups I relished in fall and through January. I don't want to cook. I crave salad and sandwiches. Or anything with pesto, made from basil picked from our garden ...
I'll make up a new menu starting in May with all our spring and summer favorites, and I'll take some time to post about other food things I've been mulling over.
Happy Spring!
Have fun in England - I'm totally jealous.
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