May

WEEK ONE (+)
1st -
2nd - Baked Macaroni & Cheese
3rd - Honey Baked Chicken. Steamed Broccoli. Grilled Zucchini.
4th - Spaghetti.
5th - Cinco De Mayo, eat out - Burrito Poblano (our favorite family Mexican place.)
6th - Marinated Salmon. Peas. Carrots. Broccoli.
7th - Vegetarian Soft Taco's
8th - Pre-school International Dinner (take sausage rolls.)
9th - Camilla's Quincinera for R, R & I (kids to have ham & cheese sandwiches.)

WEEK TWO
10th - Soup. Biscuits.
11th - Slow Cooker Lasagna
12th - Springtime Risotto Soup. Homemade Wholewheat bread.
13th - Chicken & Lentil Hot Pot.
14th - Chicken Ranch Taco Salad.
15th - Pizza Bread.
16th - Jane's Choice (3rd Birthday, I'll ask her that day as 3 yr olds can be particularly fickle.)

WEEK THREE
17th - Grilled Chicken. Grilled Vegetables (portabello mushrooms, zucchini, and red peppers.) Cous cous. (Blueberry Pie. Vanilla Ice Cream.)
18th - Spaghetti.
19th - Spinach & Ricotta Triangles. Roast Tomato, Chick Pea & White Bean Salad.
20th - CRAZY DAY (really, this day will be insanely busy) - order out / get drive through, etc.
21st - Vegetable Stir Fry. Steamed Brown Rice.
22nd - Curried Chicken Salad in Romaine wraps. Fresh Pineapple.
23rd - Lamb & Mushroom Kabobs. Watermelon.

WEEK FOUR
24th - Chicken Gyros. Cucumber salad. (Dessert?)
25th - Memorial Day - haven't decided; Eat out? BBQ? Invite someone over?
26th - Pea & Zucchini Risotto.
27th - Lime & Ginger Salmon Salad.
28th - Beef & Bok Choy Hot Pot.
29th - Grilled Mango Chicken. Simple romaine Salad. Wild Rice Salad.
30th - Tomato & Dill Quiche.
31st - Pacific Ribs. Baked Sweet Potatoes. (Fresh Pineapple / Fruit Salad.)